This cake was brought to me after the birth of the twins, and I had to have the recipe immediately. I have made it many, many times over the years.
Janine's Chocolate Bundt Cake
1 box Duncan Hines Devil's Food Cake Mix
4 oz. instant chocolate pudding mix
3/4 cup sour cream
1/2 cup water
1/2 oil
1/4 cup mayo
4 eggs
2 cups chocolate chips, divided
1 T vanilla
1/2 cup whipping cream
*Mix first 7 ingredients together for 4 minutes. Add 1 cup chocolate chips and stir lightly.
*Grease bundt pan and dust with cocoa. Pour mix into pan.
* Bake at 350 for 50-58 minutes
*Cool 10 minutes in pan, then empty to cake plate
Icing:
Heat 1/2 cup heavy whipping cream in microwave for 1 minute. Add 1 cup chocolate chips and 1 Tablespoon vanilla, stirring until chips are melted and smooth. Pour over cake.
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4 comments:
Yummy.
I just pulled this cake out of the oven! It looks great. Will be taking it to our Wednesday night church supper tomorrow. Thanks for sharing the recipe!
Just wanted to let you know the cake turned out fantastic. I took it to the church supper and only brought two pieces home!
You have inspired me to start a cooking blog! It is still under construction, but you can take a peek if you like www.joyfullycooking.blogspot.com
I made this cake the other day and oh MAN...It is SOOOOO good and chocolately! And super easy to make! Thanks Jenna!!!
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