Tuesday, August 21, 2007

Mexican Soup

I got this recipe from my father-in-law. It is my second favorite home made soup. I hope you will try it. It is a great "chilly day" kind of soup. People always ask for this recipe after eating it!

Mexican Soup

1/2 pound ground beef
1 lg onion, chopped
1 can shoepeg corn (you can get this where your canned corn is sold)
1 can yellow hominy (also where the corn is)
1 can pinto beans
1 can black beans
2 cans mild Ro-tel
1 jar (24 oz) mild Picante sauce
1 (12oz) can V-8 juice (soda can size)

*Brown meat and onion together. Add rest of ingredients and simmer 1 hour.
*Serve with Frito's, sour cream, and cheese


Tricia said...

I make something very similar to this and it is soo good. I eat myself sick everytime. Only thing about me is, I won't eat soup in the summer, just seems too hot. Does get me in the mood for winter, however. Hubby loves winter because I put chili and soup back on the menu.

annie said...

I'll have to try your version.
Mine is like yours minus the v-8 and picante and plus a can of chicken broth and 1 pkg of ranch dried dressing mix and 1 pkg taco seasoning mix...

Sheila said...

I cant wait to try this sounds so delicious. I really would like to have more soup recipes and maybe some crockpot recipes would be good too.

jodi said...

I tried this last week. It was soooo good. Can't wait to have it many more times during the winter! Thanks again for sharing!