Mexican Soup

I got this recipe from my father-in-law. It is my second favorite home made soup. I hope you will try it. It is a great "chilly day" kind of soup. People always ask for this recipe after eating it!

Mexican Soup

1/2 pound ground beef
1 lg onion, chopped
1 can shoepeg corn (you can get this where your canned corn is sold)
1 can yellow hominy (also where the corn is)
1 can pinto beans
1 can black beans
2 cans mild Ro-tel
1 jar (24 oz) mild Picante sauce
1 (12oz) can V-8 juice (soda can size)

*Brown meat and onion together. Add rest of ingredients and simmer 1 hour.
*Serve with Frito's, sour cream, and cheese