Saturday, August 4, 2007

Baked Spaghetti

This dish is a particular favorite at our house. B doesn't like traditional spaghetti, so I fix this often, tonight as a matter of fact. He really likes it. And it's easy.

Baked Spaghetti

12-14 oz. Spaghetti, cooked (salt to taste) (rinse a little with cool water so the eggs won't cook)

1/2 cup Parmesan cheese

2 eggs

1 pt. sour cream

1 lb. ground beef

1 jar prepared spaghetti sauce (I use traditional Ragu)



Preheat oven to 375. Brown ground beef. Mix together cooked spaghetti, Parmesan, and eggs.

Place spaghetti mixture in a 9x13 pan. Spread sour cream over noodles. Mix together ground beef and spaghetti sauce. Spread mixture over top of sour cream. Sprinkle Mozzarella on top-(to taste). Bake 20 minutes.
Notes: Be sure to salt the pasta. I also use some black pepper. This makes a lot and is good for company. Serve with a green salad and garlic bread.

1 comment:

Becky said...

Oh, I'm going to try this and several more! : )